Executive Chef
Elyse is the Executive Chef at Belfre Kitchen, a farm-to-table restaurant in Delafield, WI. In addition to running the kitchen line during service, Elyse is also in charge of scheduling staff, equipment repairs, and working with area farmers to
source produce. Busy nights will also find her helping out at the dishwasher station. Find out how Elyse manages a 90+ hour workweek in one of the most demanding and rewarding careers!
Major:
Baking and Pastry Management (Associate)
City: Delafield
State: Wisconsin
City: Delafield
State: Wisconsin
Executive Chef
Brian is an Executive Chef and a partner with RW Restaurant Group, a Washington DC based hospitality group with ten restaurants. Brian walks us through the demanding day-to-day of a chef, from planning menus and ordering product to supervising the
line and training new cooks. Check out Brian's interview for advice on how to get started in professional cooking and tips to stand out in any kitchen!
City: Washington
State: District of Columbia
State: District of Columbia